Weber Grill Pizza Stone
Buy It Now
or Best Offer
Sep 10, 20:48 PST
Buy It Now
or Best Offer
Pizza stone enables you to add a smoky flavor to your favorite homemade pizzas! Cordierite stone absorbs moisture during cooking, producing light and crispy thin crust pizza. Carry rack makes transporting the pizza quick and easy. Designed for use with the Gourmet BBQ System charcoal grate.
As a weekend or weeknight meal, pizza in all its many varieties is rapidly becoming a grilled comfort food favorite. For this reason, Weber adds a pizza paddle to its broad offering of grilling accessories, which also includes pizza stones and a cutter. This quality paddle holds pizzas 12-inch diameter or smaller. Made of stainless steel of just the right thickness, it glides easily under pies to quickly and safely transport them from grill to table. The handle with hanging loop has been designed with an eye toward storage economy and efficiency. By loosening the fitting that secures the handle to the paddle, the handle may be swiveled and positioned over the paddle to take up less space when stored.
Cooking pizzas on the Weber® Q™ using a pizza stone.
Just as living has ebbs and flows and the wild variability brought about by the seasons, I too have phases and moods. There are a few exciting challenges brought about by this decision and one is how to make good use of the barbecue. Smoked tofu and smoked eggplant. I have made a "tray" for the trivet or encrust rack to sit on by folding some aluminium foil. This helps to deflect any direct heat and if the food was going to "leak" it would keep the barbie clean. The rack or trivet is then positioned on top of this and placed on the barbecue so it is being pretended by the heat but not directly with the flame underneath. This is a Weber Q so this spot is dead centre on the grill. Any barbecue with a lid will have some means of being able to cook under indirect heat. A block of silken tofu is placed on the anguish as are two slim otherwise unprepared eggplants, 200gms. Every time I prune or trim one the the fruit trees, I keep the branches and let them dry out. To use these for smoking simply recall them in water for an hour or so then place them directly on the grill surface. The pre-warmed barbecue has the lid closed and I set the timer for fifteen minutes just so I am reminded to check everything is okay. As a sum of interest I am doing this at lunch but I will do the next stage at dinner time. It is easy to get this all organised ahead of time. Slice the eggplant and carefully cut the tofu into bite sized chunks. Dredge the tofu in cornflour. I silhouette this needs a sauce so chop and onion and cook until slightly caramelised, throw in a can of tomatoes and the spices and herbs you want. This has a teaspoon each of ginger, cumin, turmeric and garlic supplementary a splash of worcestershire sauce. The sauce is on and the eggplant is being fried in a splash of rice bran oil as is the tofu. Having realised the meal will be a little imperceptible, I have spread a wrap with some horseradish sauce, layered sliced tomatoes on top, sprinkled dried basil over this and placed it on a pizza stone in the oven at 200degs C. The tofu is carefully... The lip is centered so you can have as much as you want when you want. So you have from bottom left the tomato slice, the eggplant slices, the tofu and some beetroot relish that was in the fridge and a few slices of pickled ginger. The tofu was extraordinary. I think cooking it on the BBQ helped to take the water out of it so when fried it was crunchy with a beautiful soft gooey inside. The eggplant really held the smokey feeling well and was excellent. The rest was really nice also and there was plenty for two of us with left over slice and sauce for lunch the next day. Tofu, silken, block of 300 grams $2. 52 and that is Aussie dollars One wholemeal wrap $0. 37 three tomatoes $4 per kilo, 250 grams=$1. 00 one onion $1. 12 per kilo, 100 grams = $0. 12 eggplant $3. 899 per kilo, 200 grams=$0. 80 tin of tomatoes, $1. 00 Come to $5. 81 Source: Frugal Living Made Easy.
cornmeal, eggs, brown sugar, olive oil, salt, flour, water, water
yeast, flour, olive oil, salt, sugar, water, flour
olive oil, flour, garlic, grape tomatoes, fontina cheese, salt, pizza
cornmeal, garlic powder, italian seasoning, potato flour, potato starch, flour, shortening, sugar, water, yeast
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Another way and the only way I have made pizza, since I haven't built my oven yet, is to do it instantly on the grill with no stone. Sounds wierd, I know, but done ...