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Weber 741001 Original Kettle 22-Inch Charcoal Grill by Weber

  • Porcelain-enameled bowl and lid with glass-reinforced nylon handles
  • Measures 22- inches long by 25 inches wide by 38-1/2 inches high;...
  • Aluminum ash catcher; aluminized-steel One-Touch cleaning system

$99.00

$99.70

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Product Description

Kettle grill with 363 square inches of total cooking space 22-1/2-inch-diameter plated-steel cooking grate rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles Aluminum ash catcher aluminized-steel One-Touch cleaning system Measures 22-1/2 inches long by 25 inches wide by 38-1/2 inches high 10-year limited warranty

Amazon.com

Grilling powerhouse with plated steel cooking grate and 2 convenient wheels that make movement a snap. (Model 751001 shown) Click here for a larger image
Hinged cooking grate makes it easy to add briquets. (Model 751001 shown) Click here for a larger image
Aluminized steel One-Touch cleaning system makes cleanup hassle-free. (Model 751001 shown) Click here for a larger image
No-rust aluminum vent provides the proper airflow for perfect grilling. (Model 751001 shown) Click here for a larger image
Stainless-steel One-Touch cleaning system and the removable high-capacity ash catcher make cleanup hassle-free. (Model 751001 shown) Click here for a larger image

Weber One-Touch Charcoal Kettle

Easy Does It

Weber's legendary charcoal grills have become a backyard icon. Just pick a size, pick a color, and get ready to inspire neighborhood-wide envy.

Weber's Original Charcoal Grilling System

At Weber they believe that grilling should be as fun as it is flavorful. Self-proclaimed perfectionists, they've dedicated themselves to that standard since 1952 when they made their first charcoal kettle. That's because they know that when you've got friends and family hovering around the grill, hungry for that unmistakable charcoal flavor, the last thing you want to contend with is shoddy construction or burnt food. So Weber did their homework, designing products that won't let you down. The result? Grills that don't require an engineering degree to assemble, last for many long years of dependable service and--most importantly--deliver exceptionally delicious grilled results every time.

Bowl and Lid

Weber kettles combine traditional design with innovation in production. Made of steel and coated with porcelain enamel, the bowl and lid are formed exactly right to allow heat to circulate around the inside of the grill for even cooking. The porcelain enamel is baked on at approximately 1500 degrees F ensuring that your grill will not only withstand the heat of many cookings, but also resist rust- and burn-through. In addition, the smooth, hard-wearing surface makes cleanup easy.

Damper

Closed-lid cooking is a signature of Weber products. The damper system created by Weber allows for control of the heat inside the unit without lifting the lid. Simply adjusting the damper provides temperatures low enough to smoke food for hours or high enough the sear steaks. Made of rust-resistant aluminum and placed just so in the lid, the damper is as durable as it is functional

Cooking Grate

Every Weber charcoal cooking grate provides ample cooking area for any meal. Made of heavy-duty plated steel, these cooking grates are durable and easy to clean, and they can hold enough heat to give you beautiful sear marks. The hinged grates have an area on either side that lifts to allow access to the fuel without lifting the whole grate or removing food from the grill. Adding or adjusting charcoal is hassle free and easy.

Charcoal Grate

The Weber charcoal grate has what it takes to withstand the heat of any charcoal fire. Made of heavy-duty plated steel, these durable grates won't warp or burn through. Additionally, they give you enough space for a direct set-up or an indirect set-up. Weber charcoal grates give you the flexibility to cook the way you want.

One-Touch Cleaning System

The One-Touch cleaning system makes cleanup hassle free. As you rotate the handle, the three blades in the bowl move ash through the vents in the bowl and down into the ash catcher. The aluminum ash catcher lifts out for easy ash disposal and cleaning. The fully enclosed ash catcher keeps ashes from blowing around and is easily detached for quick and clean ash removal. This not only makes cleaning out the bowl a breeze but also helps keep you cooking longer by preventing the build-up of ashes that blocks vents and suffocates the fire.

In addition to providing a quick and easy way to clean the bowl, the One-Touch cleaning system also acts as a second damper. The same vents that allow ash to fall easily out of the bowl help bring oxygen up to the fire. Closing the One-Touch cleaning system and the top damper allow you to choke out the fire easily.

22.5-Inch Silver One-Touch Charcoal Kettle Grill

As part of the One-Touch series, the 22.5-inch Silver kettle grill provides a plated-steel cooking grate that measures 22-1/2 inches in diameter for 363 square inches of total cooking space. The sleek unit also features a heavy-gauge porcelain-enameled bowl and lid with glass-reinforced nylon handles, rust-resistant vents, durable all-weather wheels, and an aluminum ash catcher. Best of all, the grill's aluminized-steel One-Touch cleaning system allows you to empty the ash in seconds without getting your hands dirty. Overall, the grill measures 22-1/2 inches long by 25 inches wide by 38-1/2 inches high and carries a 10-year limited warranty.

Note: Images shown above are of the Weber One-Touch Charcoal Kettle series in Black; features illustrated vary by model.

What is Weber T.I.P.S.?

Tradition

When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.

In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.

Innovation

From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.

Performance

Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.

Service

Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.

2012 Weber One-Touch Charcoal Grills


18.5" Silver

22.5" Silver

18.5" Gold

22.5" Gold

26.5" Gold

22.5" Platinum
Color / Item Black 441001 Black 741001 Black 451001 Black 751001 Dark Blue 758001 Green 757001 Black 781001 Black 1361001

Cooking System

Porcelain-enameled bowl and lid
Plated-steel cooking grate
Plated-steel hinged cooking grate
Stainless-steel hinged cooking grate
Built-in thermometer
Total cooking area (square inches) 240 363 240 363 508 363

Construction

Heavy-duty steel cart frame
Thermoset work tables 2
Aluminized-steel One-Touch cleaning system
Stainless-steel One-Touch cleaning system
Aluminum ash catcher
Removable, aluminum high-capacity ash catcher
Wire bottom shelf
Rust-resistant vents 2 2 2 2 2 2
Glass-reinforced nylon handles 2 2 3 3 3 2
Durable all-weather wheels 2 2 2 2
Durable all-weather wheels with full wheel hubs 2 2

Features

Char-Basket charcoal fuel holders 2
Tool hooks 6
Tuck-Away lid holder
Owner's guide
Limited warranty

Fuel

Charcoal (sold separately)

Dimensions

LxWxH (inches) 18.5 x 23 x 35 22.5 x 25 x 38.5 18.5 x 25 x 35 22.5 x 27 x 38.5 24.4 x 32 x 42.3 26 x 50.1 x 41.2

Weber 61010001 Genesis II E-310 Liquid Propane Grill, Black by Weber

  • Porcelain enameled cast iron cooking grates provide 513 square...
  • New Grease Management System reduces risk of dangerous flare-ups...
  • Stainless steel side prep workspaces feature integrated hanging...

$699.00

Free shipping

Product Description

The GS4 High Performance Grilling System sets a new standard in the world of backyard cuisine, and lands the Genesis II in a class of its own. This innovative grilling system is based on over 30 years of grilling experience, culinary expertise, and most importantly, avidly considering the wants and needs of the people who matter most – the grilling community.


Each component of GS4 was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard grilling experience. Promising burners that are ensured to ignite every time, smoke infused food that grills evenly and consistently regardless of where it’s placed on the cooking grate, and hassle free cleanup; you are able to focus on what it’s is all about – bringing people together around the grill.


The GS4 grilling system is composed of four key components: The Infinity Ignition, High Performance Burners, Flavorizer Bars, and Grease Management System. These components ensure that every aspect of your grilling experience is easy and reliable; from the moment the burners are lit to the general maintenance of your grill. And together, create the strongest grilling engine within this Genesis grill.


http://www.youtube.com/watch?v=nhAqT6a77nU&feature=youtube_gdata

Appurtenances Review: Best Charcoal Grills

Our friendly charcoal grill: http://amzn. to/1hbSFSP Our best buy charcoal grill: http://amzn.

Byron Trott: The billionaires’ banker

Byron Trott vividly recalls the day he became Warren Buffett’s investment banker. It was February 2002, and he’d recently received a identify from Hank Paulson, then CEO of Goldman Sachs and Trott’s predecessor as head of the firm’s Chicago office. Tom Murphy Jr. , son of the veteran media big cheese and longtime Buffett pal, was retiring from Goldman. Paulson had just left Buffett’s office in Omaha after informing him that Trott would now be, in banker parlance, “covering” him. “Go see him,” Paulson barked to Trott. “Not a lot normally shakes me, but I was scared to death when I walked in,” says Trott, who prepared for the meeting by reading all of Berkshire Hathaway’s annual reports. Before it was over, Trott had a fee-generating homework from Buffett, who is notoriously stingy about paying investment bankers. “I did what I do with most clients for the first time,” says Trott. ’ ” As it happened, Buffett had a pet protrude, a task that other bankers had failed to embrace. He wanted to create a security that paid Berkshire to borrow money, the opposite of how a loan typically works, with the grab being that investors also would get the right to buy Berkshire stock in the future at a lower premium than in a standard... The concept was called a negative coupon convertible, and Trott cajoled a previous Harvard finance professor working on the capital markets desk at Goldman to design it. unglamorously labeled “Negative. 75% SQUARZ”—proved a unobtrusive success for Goldman, but it didn’t exactly work out for Buffett. “The risk was that it’d convert,” says Trott, sharing the anecdote publicly for the first unceasingly a once. Buffett’s partner, Charlie Munger, hated the idea of diluting Berkshire’s equity by converting the notes into stock. The notes eventually did remodel, as Munger had feared, and Goldman never sold them to another client. “I thought it would be entertaining to put out a deal that would have a negative coupon,” reflects Buffett. Smart or not, the arcane action transformed Trott’s career. By immediately rising to the challenge of his famous client, Trott earned Buffett’s trust, so much so that in 2004 Buffett mentioned Trott by prestige in his headline-making annual letter to shareholders. “He understands Berkshire far better than any investment banker with whom we have talked and—it hurts me to say this—earns his fee,” he wrote. All of a startling the low-profile Midwestern banker’s name became linked with Buffett’s—even as Trott himself largely remained in the background. Over the course of the ensuing decade Trott would occupation with the Omaha investor on multiple billion-dollar deals, including the $5 billion cash infusion into Goldman Sachs at the height of the financial catastrophe. Trott rose to become a Goldman vice chairman before leaving in 2009 to set up his own Chicago-based firm, BDT & Co. Today that firm has carved out a lucrative hollow by reimagining an old concept, the merchant bank—a financial outfit that advises... BDT works exclusively with what Trott calls “ billionaires with businesses. In lieu of, the 56-year-old Trott, who is trim and a perpetual grinner, caters to the unique needs of families with names like Walton, Pritzker, and Wrigley by earning their bank the way he did Buffett’s. “Let us understand you, your company, your long-term objectives, and let us help you by being a true solutions-based adviser on your side of the table, not the kind of goal-of-the-day, dialing-for-dollars banker,” he says, summarizing his approach. What sets Trott apart, along with his unique clientele, is his ability to sit on every side of the edibles. By stressing discretion, confidentiality, and patience, Trott and his colleagues repeatedly do what few other bankers can: They advise multiple parties to the same transaction—and then invest capital in some of the deals they’ve just brokered. The funds comes largely from BDT’s own employees and the families in its network, who essentially are providing patient investment dollars to one another. For the well-pedigreed club Trott has educated, it is considered a privilege of membership. Trott’s timing so far has been impeccable. Source: Fortune » - Fortune

Recipes

Books

  • Fun with BBQ Grilling

    V.T.. 2014.

    Do you like BBQ? I do! I enjoyed the times when I was together with friends and relations having fun and barbecue together. We would buy lots of meat, potato and other food, just grilled and drink. Life's good. So do you want to learn how to do a proper BBQ, with wonderful eatables? This ebook is for you. I've written tons of tips guiding you the right way to start a fire, choose the meat and how to cook it! Enjoy life? Get this ebook today and you'll existent even better!

  • Weber's Big Log of Grilling

    Chronicle Books. 2001. ISBN: 0811831973,9780811831970. 416 pages.

    Provides warning for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Bing news feed

  • Ex-Bloomberg staffer fined for with with City Hall

    03/11/15 ,via Capital New York

    The Metropolis Charter prohibits any communication, even if business deals are not conducted ... who tapped four subordinates for help with housework and compensated them: a Weber grill for one, $1,750 in spondulicks for another. The worker was demoted from his ...

  • 25 deals on electronics, clothes, grills, more from Object, Best Buy, Walmart, Ulta and Hobby Lobby

    03/02/15 ,via ABC 15 Taking Action

    Stifle your budget in check by knowing where to find the best deals. ABC15 has made it easy for you by going through all of your favorite stores' ads to find top savings on TVs, toys, clothes, electronics and more. Withhold in mind; these are just some of the ...

  • Canadiens froing 3 deals on busy NHL trading deadline day

    03/02/15 ,via DAILY NONPAREIL

    Put - In this Jan. 6, 2015, file photo, Detroit Red Wings' Pavel Datsyuk (13) and Edmonton Oilers Jeff Petry (2), center, action for the puck during first period NHL hockey action in Edmonton, Alberta. The Montreal Canadiens have made the first major move ...

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Pumping out the smoke
Pumping out the smoke
The 26 surely held the ribeyes. With the high fat content, I much prefer charcoal over gas. It makes dealing with flareups much easier. ManNight
Photo by Another Pint Please... on Flickr
weber smokey mountain cooker
weber smokey mountain cooker
I've repressed my instinctual urge for charcoal flavored foods for several years as we switched to the convience of a gas grill. No doubt it's easier and we did indeed fire it up more often. This baby is the real traffic and I had to endure several rounds of spousal post purchase remorse partially because of the enormous size of the box. Once it was assembled and had successfully served up a beautiful brisket, all objections were forgotten.
Photo by woodleywonderworks on Flickr
The Nautical galley
The Nautical galley
Cooking pizza on a Weber grill requires a best deal of finesse, but not of the Swedish kind. First step is to cook one side of the dough. Once it is just turning brown, you quickly flip and add toppings. At best, everyone is ready to place toppings right away, allowing you to put the lid back on. Olive oil is the chef's secret trick.
Photo by Daniel Bachhuber on Flickr
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