Built In Weber Grill
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Dec 5, 09:52 PST
Weber # 30174399 Grill Cover Fits Built-in Summit S440 and S460 Gas Grills. Replaces part # 7557 and 9922. This Cover is lighter weight than original part # 7557 or 9922 This cover is polyester. The back has two clips that will attach to the rear vent of the grill. The front has 2 straps that will loop around the handle of the grill. Please visit Weber's website to ensure you order the correct parts for your specific grill. It is best to look up by serial #.
New in 2013, the Spirit S-210 LP gas grill has a sleek and stylish stainless steel shroud and door that are also durable enough to give you years of dependability. With the control panel moved to the front, two stainless steel tables fold down to allow for maneuverability and easy storage – a boon for grillers with small patios, decks or balconies. While compact, the grill is also roomy enough to cook a 20-pound turkey or roast meats and vegetables at the same time. Porcelain-enameled cast-iron cooking grates offer superior heat retention and quick clean up. An Electronic Crossover ignition system lights the two burners with just one touch of the igniter button, and an easy-to-read fuel gauge lets you know where you stand on fuel at all times.
Weber meticulously thinks through every detail, down to the smallest screw, to make sure you're not just getting a grill--you're getting a grill that lasts.
This basic-but-beautiful model has two stainless-steel burners and practical features like stainless-steel side tables that fold down when you aren't using them.
The grill's porcelain-enameled cast-iron cooking grates combine the ease of porcelain enamel with the superior heat retention of cast iron. The grates require no seasoning and are easy to clean.
Providing plenty of space to grill up all those summertime--or year round--favorites, the unit offers a 26,500-BTU-per-hour input, and its total capacity consists of 450 square inches of cooking space (a 360-square-inch primary cooking area and a 90-square-inch warming rack).
The grill also provides porcelain-enameled Flavorizer bars, a center-mounted thermometer, an enclosed cart, and a stainless-steel shroud that can withstand the elements for durability from one year to the next. Other highlights include six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Requiring a 20-pound LP tank (not included) to operate, the gas grill's fuel gauge lets you know exactly where you stand on fuel at all times (LP only).
Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It's no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking.
The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system.
Made of cast aluminum, Weber's gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you're using direct or indirect heat.
Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast iron--no need to season and easy to clean.
Weber's burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush.
Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels.
The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Genesis, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged.
Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best.
When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn't vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan.
A fuel gauge lets you know exactly where you stand on fuel at all times.
When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.
In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.
From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.
Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.
Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.
2013 Weber Spirit Gas Grills
|Black (LP) 46110001||Black (LP) 46310001||Stainless-Steel (LP) 46100001 |
Stainless-Steel (NG) 47100001
|Black (LP) 46510001 |
Black (NG) 47510001
|Black (LP) 46710001|
|Porcelain-enameled, cast-iron cooking grates||X||X||X||X||X|
|7 mm diameter stainless-steel rod cooking grates|
|Porcelain-enameled Flavorizer bars||X||X||X||X||X|
|Main burners: BTU-per-hour input||26,500||26,500||26,500||32,000||32,000|
|Side burner: BTU-per-hour input||12,000||12,000|
|Electronic Crossover ignition system||X||X||X||X||X|
|Primary cooking area (square inches)||360||360||360||424||424|
|Warming rack area (square inches)||90||90||90||105||105|
|Total cooking area (square inches)||450||450||450||529||529|
|Porcelain-enameled shroud with center-mounted thermometer||X||X||X||X|
|Stainless-steel shroud with center-mounted thermometer||X|
|Stainless-steel fold-down tables||2||2|
|Stainless-steel work surfaces||2||2||2||2||2|
|Front-mounted control panel||X||X||X||X||X|
|Painted enclosed steel cabinet with painted-steel door||X||X||X||X|
|Painted enclosed steel cabinet with stainless-steel door||X|
|Side-mounted condiment rack|
|Front access, porcelain-enameled grease tray with catch pan||X||X||X||X||X|
|Heavy-duty, swivel front-locking casters||2||2||2||2||2|
|Heavy-duty, swivel back casters||2||2||2||2||2|
|Fuel gauge (LP models only)||X||X||X||X||X|
|Owner's guide and grilling guide||X||X||X||X||X|
|Natural gas (10-foot flexible hose included)||X||X|
|Liquid propane (20-lb LP tank sold separately)||X||X||X||X||X|
|LxWxH inches (lid open)||32 x 50 x 63||32 x 48 x 63||32 x 50 x 63||32 x 52 x 63||32 x 52 x 63|
gl/bT3nD6 Weber's built in models have always come as one piece with the cooktop and cabinet as one piece. For many other models, you ne.
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipesTo define American barbecue as? ribs and roasts cooked low and slow in the Southern style? doesn?t do it justice. Traditional barbecue, in all its delicious glory, is a foundation?an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table?flavors, spices, perspectives?and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber?s New American Barbecue? celebrates what?s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime?barbecue.
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